The role of amino acids

Application of Amino Acid Fertilizer in Agriculture

Amino acid fertilizers use plant amino acids as substrates to add nutrients (nitrogen, phosphorus, potassium, iron, copper, manganese, zinc, aluminum, boron, etc.) needed for plant growth and development by using their huge surface activity and adsorption and retention capacity. Organic and inorganic complexes formed by complexation and complexation. This kind of fertilizer can not only maintain the slow release and full utilization of a large number of elements, but also ensure the stable and long-term effect of trace elements. It has the good effect of enhancing plant respiration, improving plant redox process, and promoting plant metabolism.

It can promote photosynthesis and the formation of chlorophyll, and can significantly promote and activate physiological and biochemical processes such as oxidation activity, enzyme activity, seed germination, nutrient absorption, and root growth and development. Especially its affinity with plants is unmatched by any other substance. The efficacy of amino acid fertilizer integrates the long-acting effect of organic fertilizer, the quick-acting effect of chemical fertilizer, the stable effect of biological fertilizer and the synergistic effect of micro-fertilizer. Here mainly discusses the application of amino acid in this fertilizer in agriculture.

The role of amino acids in plant growth

1. Amino acids provide the basic components for protein synthesis;

2. Amino acids provide nitrogen source, carbon source and energy for plants, and improve crop photosynthesis and chlorophyll synthesis;

3. Amino acids provide nutrition for rhizosphere microorganisms;

4. Amino acids can passivate a variety of heavy metal elements and reduce their toxic side effects;

5. After the amino acid acts on the crops, it can improve the stress resistance of the crops, such as low temperature resistance, and can also help the recovery of growth after the disaster;

6. Amino acids can integrate a variety of medium and trace elements, be absorbed and utilized by plants, and provide plants with essential trace elements.